Founded in 2017, Fan Kong Yau’s 5.59-acre durian farm began as a heartfelt tribute to his father, Fan Yeok Foong, whose dream was to grow organic, pesticide-free fruits 🍃. What started as a passion project to provide healthy, high-quality produce for his family quickly blossomed into a vibrant farm with over 20 fruit varieties 🍍🥭. Come taste the rich flavors , savor the story behind every fruit ❤️, and escape into nature 🌳🌿. Your refreshing journey awaits! 🚜✨